The food during your stay!

During your stay, you will be provided with meals lovingly prepared by the Gaunts House Catering Department. Catering Manager Steve Lavender and his team have a great reputation for providing freshly produced, delicious home cooked vegetarian cuisine.

According to season and availability we like to use our own organic Gaunts Estate produce. Special diets – vegan, dairy-free, gluten/wheat-free – can be catered for when arranged in advance. (Please ensure you complete our questionnaire before attending the weekend)

Below are some examples of what you might expect to eat during your stay or day conference:

Sample Lunch Menu

Homemade Pea & Mint Soup
Hot Multigrain Baguettes
Herb Rolled New Potatoes
A Selection of Homemade Quiches
Lollo Rosso & Rocket Salad
Tomato & Basil Side Garnish
Cauliflower and Pineapple Satay Salad
Mixed Bean Salad

Sample Supper Menu

Cauliflower, Sweet Potato & Chickpea Curry
Spiced Brown Rice
Beetroot Raita, Yoghurt & Mint Raita, Coconut Raita
Mango Chutney
Followed by:
Homemade Chocolate Brownies
With Chocolate and Brandy Sauce